Coconut Pound Cake
Gemma · caribbeangreenliving.com · 2024 · 8
Against 462 pound cake recipes
Less sugar than 93% of recipes and less egg than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
- Less egg than 83% of recipes: 60% of the flour weight against the typical recipe's 80%.
- Less butter than 78% of recipes: 68% of the flour weight against the typical recipe's 91%.
- More dairy than 82% of recipes: 73% of the flour weight against the typical recipe's 46%.
Ingredients (10)
- 1 1/2 sticks unsalted butter (room temperature,)≈ 170 g
- 1 cup sugar (organic preferably)≈ 200 g
- 3 large eggs≈ 150 g
- 2 cups all-purpose flour (sifted)≈ 250 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 teaspoon vanilla extract (good brand)≈ 6 g
- 1 1/2 teaspoon coconut rum (good brand)≈ 7 g
- 3/4 cups coconut milk (room temperature)≈ 183 g
Toppings and extras
Listed, but not counted in the percentages below.
- coconut powder (for decoration)n/a
flour 250 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 22nd percentile · median 91%
- Sugar80% · 5th percentile · median 120%
- Egg60% · 15th percentile · median 80%
- Dairy73% · 82nd percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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