Pumpkin Pound Cake
rasamalaysia.com · 2016 · 4 people
Against 462 pound cake recipes
Less sugar than 93% of recipes and less egg than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 81% of the flour weight against the typical recipe's 120%.
- Less egg than 83% of recipes: 60% of the flour weight against the typical recipe's 80%.
- Less butter than 77% of recipes: 69% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 1¾ cups all-purpose flour (+ 2 tablespoons )≈ 248 g
- ½ tablespoon pumpkin pie spice≈ 3.9 g
- ¾ teaspoon baking powder≈ 3.5 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup sugar≈ 200 g
- ¾ cup unsalted butter (room temperature)≈ 170 g
- 3 large eggs (room temperature)≈ 150 g
- 1 cup canned pumpkin≈ 245 g
- ¼ cup milk (+ 2 tablespoons )≈ 91 g
- ½ cup sliced almond≈ 119 g
flour 248 gbatter 1236 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter69% · 23rd percentile · median 91%
- Sugar81% · 7th percentile · median 120%
- Egg60% · 17th percentile · median 80%
- Dairy37% · 46th percentile · median 46%
- Leavening2.6% · 71st percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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