Coconut Buttermilk Pound Cake
Bake to the roots · baketotheroots.de · 2018 · 1
Against 462 pound cake recipes
Less sugar than 97% of recipes and more dairy than 93%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 77% of the flour weight against the typical recipe's 120%.
- More dairy than 93% of recipes: 94% of the flour weight against the typical recipe's 46%, about twice as much.
- Less egg than 88% of recipes: 58% of the flour weight against the typical recipe's 80%.
- Less butter than 81% of recipes: 65% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 1 cup (240ml) milk≈ 244 g
- 1 tbsp. white wine vinegar*≈ 15 g
- 3/4 cup (170g) butter170 g
- 1 cup (200g) sugar (fine)*200 g
- 3 large eggs≈ 150 g
- 2 tbsp. coconut liquor* (optional)≈ 30 g
- 2 cups (260g) all-purpose flour*260 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1/2 tsp. salt≈ 3 g
- 1 cup (100g) desiccated coconut*, toasted100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cups (25g) coconut flakes*, toasted25 g
- 1 cup (130g) confectioners‘ sugar130 g
- 1-2 tbsp. heavy cream≈ 22 g
flour 260 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter65% · 19th percentile · median 91%
- Sugar77% · 3rd percentile · median 120%
- Egg58% · 11th percentile · median 80%
- Dairy94% · 93rd percentile · median 46%
- Leavening2.7% · 73rd percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
Keep exploring
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