White Chocolate Pound Cake
Jehan Powell · jehancancook.com · 2024 · 12
Against 462 pound cake recipes
Less butter than 83% of recipes and less sugar than 87%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Less sugar than 87% of recipes: 93% of the flour weight against the typical recipe's 120%.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 1 3/4 cup sugar≈ 350 g
- 1 cup butter, room temperature≈ 227 g
- 8 oz white chocolate227 g
- 5 eggs, room temperature≈ 250 g
- 3 cups all purpose flour≈ 375 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 2 tsp vanilla extract≈ 8 g
- 1/4 tsp almond extract≈ 1.1 g
- 1 cup buttermilk≈ 244 g
flour 375 gbatter 1693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar93% · 12th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy65% · 73rd percentile · median 46%
- Leavening2% · 58th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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