Triple Coconut Pound Cake

Ingredients (16)

• 1 1/2 sticks unsalted butter (12 Tablespoons) at room temperature≈ 170 g
• 1 cup granulated sugar≈ 200 g
• 2 large eggs, room temperature≈ 100 g
• 1 3/4 cups all purpose flour≈ 219 g
• 1 tsp baking powder≈ 4.6 g
• 1/4 tsp baking soda≈ 1.5 g
• 1/2 tsp salt≈ 3 g
• 1 cup full fat canned coconut milk≈ 244 g
• 1 tsp vanilla extract≈ 4.2 g
• 1/2 tsp coconut extract≈ 2.1 g
• 1 cup shredded sweetened coconut≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 1/2 cups confectioner's sugar≈ 300 g
• 4-5 Tbsp coconut milk, to thin≈ 69 g
• 1/4 tsp vanilla extract≈ 1.1 g
• pinch salt≈ 0.4 g
• shredded sweetened coconut for toppingn/a

flour 219 gbatter 1185 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

• Butter78% · 29th percentile · median 91%
• Sugar91% · 11th percentile · median 120%
• Egg46% · 3rd percentile · median 80%
• Dairy112% · 99th percentile · median 46%
• Leavening2.8% · 75th percentile · median 1.6%
• Salt1.4% · 78th percentile · median 0.7%

Oven

Temperature

350°F / 175°C

median 350°F

Time

60 to 65 minutes

median 60 minutes