Blueberry Pound Cake
rasamalaysia.com · 2021 · 12 slices
Against 462 pound cake recipes
Less egg than 90% of recipes and less butter than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (8)
- 1 cup unsalted butter (softened)≈ 227 g
- 2 cups fine sugar≈ 400 g
- 4 large eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all-purpose flour (divided)≈ 375 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 cups fresh blueberries≈ 148 g
flour 375 gbatter 1362 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 minutes
- median 60 minutes
Keep exploring
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