Chocolate Chip Pound Cake
africanbites.com · 2024 · 12
Against 462 pound cake recipes
More butter than 90% of recipes and more leavening than 88%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 90% of recipes: 114% of the flour weight against the typical recipe's 91%.
- More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (9)
- 1 cup (227g) unsalted butter, (at room temperature)227 g
- 1 cup (200g) granulated sugar200 g
- 4 large eggs, (at room temperature)≈ 200 g
- 2 teaspoons (10ml) vanilla extract≈ 8 g
- ¼ cup (60ml) buttermilk, (at room temperature)≈ 61 g
- 1⅔ cups (200g) all-purpose flour ((plus 1 tablespoon (8g) for dusting the chocolate chips))200 g
- 1½ teaspoons (7-8g) baking powder8 g
- ⅛ teaspoon (﹤1g) salt1 g
- 1 cup (170g) semi-sweet chocolate chips170 g
flour 200 gbatter 1075 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter114% · 90th percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy31% · 40th percentile · median 46%
- Leavening4% · 89th percentile · median 1.6%
- Salt0.5% · 44th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 to 50 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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