Quatre quart aux pommes
Original in French
prici · ptitchef.com · 2010 · 8
Against 462 pound cake recipes
More egg than 77% of recipes and more leavening than 84%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 3 oeufs≈ 150 g
- 1 pincée de sel≈ 0.4 g
- 150g de sucre150 g
- 150g de beurre150 g
- 1 cc de vanille liquide≈ 4.2 g
- 150g de farine150 g
- 1/2 sachet de levure chimique (6g)6 g
- 2 pommes≈ 364 g
flour 150 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0.3% · 35th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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