Lemon Pound Cake Recipe
Hina Gujral · funfoodfrolic.com · 2024 · 9 inch cake
Against 462 pound cake recipes
More butter than 90% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 90% of recipes: 113% of the flour weight against the typical recipe's 91%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Ingredients (11)
- 1 1/2 Cup (150 Gram) all-purpose flour (maida)150 g
- 3/4 Cup (170 Gram) unsalted butter, softened170 g
- 3/4 Cup (150 Gram) granulated white sugar150 g
- 3 eggs, at room temperature≈ 150 g
- 3 tablespoon milk, room temperature≈ 46 g
- 1 ½ teaspoon vanilla extract≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 Cup lemon juice≈ 59 g
- 1 tablespoon lemon zest≈ 6 g
- 3 tablespoon powdered white sugar≈ 38 g
flour 150 gbatter 781 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter113% · 90th percentile · median 91%
- Sugar125% · 54th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy31% · 41st percentile · median 46%
- Leavening3.1% · 80th percentile · median 1.6%
- Salt1% · 65th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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