Vanilla Pound Cake Recipe
Sugandha · archanaskitchen.com · 2017 · 4
Against 462 pound cake recipes
More butter than 97% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 97% of recipes: 127% of the flour weight against the typical recipe's 91%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Ingredients (9)
- 125 grams Vivatta Maida sifted125 g
- 25 gram Corn flour sifted25 g
- 160 grams Sugar granulated160 g
- 190 grams Butter (Unsalted)190 g
- 3 Whole Eggs≈ 150 g
- 45 ml Milk≈ 46 g
- 1-1/2 teaspoons Vanilla Extract≈ 6 g
- 1 teaspoon Baking powder≈ 4.6 g
- 1/4 teaspoon Salt≈ 1.5 g
flour 150 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter127% · 97th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy31% · 42nd percentile · median 46%
- Leavening3.1% · 80th percentile · median 1.6%
- Salt1% · 65th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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