Whole Wheat Potato Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 dozen
Against 100 potato bread recipes
Less potato than 99% of recipes and less salt than 92%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 99% of recipes: 2.5% of the flour weight against the typical recipe's 40%, under a third as much.
- Less salt than 92% of recipes: 1.1% of the flour weight against the typical recipe's 2%, about half as much.
- More sugar than 81% of recipes: 12% of the flour weight against the typical recipe's 3.1%, about 4 times as much.
- More fat than 78% of recipes: 17% of the flour weight against the typical recipe's 8.5%, about twice as much.
Ingredients (11)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 2 cups warm water (110° to 115°)≈ 474 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup canola oil≈ 109 g
- 2 large eggs, room temperature≈ 100 g
- 1/3 cup mashed potato flakes≈ 20 g
- 1-1/2 teaspoons salt≈ 9 g
- 2 cups all-purpose flour≈ 250 g
- 4 to 4-3/4 cups whole wheat flour≈ 560 g
- 2 tablespoons butter, melted≈ 28 g
- Quick-cooking oats, optionaln/a
flour 810 gbatter 1657 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato2.5% · 1st percentile · median 40%
- Liquid59% · 64th percentile · median 49%
- Fat17% · 79th percentile · median 8.5%
- Sugar12% · 82nd percentile · median 3.1%
- Egg12% · 69th percentile · median 6.8%
- Salt1.1% · 7th percentile · median 2%
- Yeast0.9% · 31st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 9 to 11 minutes
- median 30 minutes
Keep exploring
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