Potato Rolls
lecremedelacrumb.com · 2019 · 32 rolls
Against 100 potato bread recipes
Less potato than 91% of recipes and more fat than 94%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 91% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- More fat than 94% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More liquid than 78% of recipes: 65% of the flour weight against the typical recipe's 49%.
Ingredients (13)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- ¼ cup very warm water≈ 59 g
- 1 ¾ cup very warm milk≈ 427 g
- ¼ cup butter (soft)≈ 57 g
- ¼ cup oil≈ 55 g
- 6 tablespoons sugar≈ 75 g
- 1 large egg≈ 50 g
- ½ cup mashed potatoes≈ 105 g
- 1 ½ teaspoons salt≈ 9 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 6 cups flour≈ 750 g
- ¼ cup melted butter≈ 57 g
flour 750 gbatter 1658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato14% · 8th percentile · median 40%
- Liquid65% · 79th percentile · median 49%
- Fat22% · 95th percentile · median 8.5%
- Sugar10% · 77th percentile · median 3.1%
- Egg6.7% · 50th percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast0.9% · 31st percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 18 minutes
- median 30 minutes
Keep exploring
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