Potato Bread
mybakingaddiction.com · 2026 · 10
Against 100 potato bread recipes
Less potato than 91% of recipes and more sugar than 93%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 91% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 93% of recipes: 17% of the flour weight against the typical recipe's 3.1%, about 5.5 times as much.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 4 cups all-purpose flour≈ 500 g
- 2 ¼ teaspoons instant yeast (1 envelope)≈ 7 g
- 1 teaspoon fine sea salt≈ 6 g
- ½ cup water≈ 119 g
- ½ cup milk≈ 122 g
- ¼ cup honey≈ 85 g
- ¼ cup unsalted butter≈ 57 g
- 1 large egg≈ 50 g
- ⅓ cup cooked and mashed potato ((see notes))≈ 70 g
flour 500 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato14% · 8th percentile · median 40%
- Liquid48% · 48th percentile · median 49%
- Fat11% · 60th percentile · median 8.5%
- Sugar17% · 94th percentile · median 3.1%
- Egg10% · 58th percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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