Make-Ahead Potato Bread
Betty Crocker Kitchens · bettycrocker.com · 2005 · 32
Against 100 potato bread recipes
Less salt than 94% of recipes and less potato than 86%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- Less potato than 86% of recipes: 23% of the flour weight against the typical recipe's 40%.
- More sugar than 90% of recipes: 15% of the flour weight against the typical recipe's 3.1%, about 4.5 times as much.
- More fat than 76% of recipes: 17% of the flour weight against the typical recipe's 8.5%, about twice as much.
Ingredients (8)
- 1 package regular active dry yeast (2 1/4 teaspoons)≈ 7 g
- 1 1/2 cups warm water (105ºF to 115ºF)≈ 356 g
- 1 cup lukewarm unseasoned mashed potatoes≈ 210 g
- 2/3 cup sugar≈ 133 g
- 2/3 cup butter, softened≈ 151 g
- 1 1/2 teaspoons salt≈ 9 g
- 2 eggs≈ 100 g
- 7 to 7 1/2 cups all-purpose flour≈ 906 g
flour 906 gbatter 1872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato23% · 14th percentile · median 40%
- Liquid39% · 35th percentile · median 49%
- Fat17% · 77th percentile · median 8.5%
- Sugar15% · 91st percentile · median 3.1%
- Egg11% · 64th percentile · median 6.8%
- Salt1% · 4th percentile · median 2%
- Yeast0.8% · 25th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
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