Gouda and Roasted Potato Bread
Taste of Home Editorial Team · tasteofhome.com · 2019 · 1 loaf (16 pieces)
Against 100 potato bread recipes
More salt than 90% of recipes and more liquid than 83%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
- More liquid than 83% of recipes: 69% of the flour weight against the typical recipe's 49%.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More potato than 78% of recipes: 66% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 1/2 pound Yukon Gold potatoes, chopped (about 3/4 cup)227 g
- 1-1/2 teaspoons olive oil≈ 7 g
- 1-1/2 teaspoons salt, divided≈ 9 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 2-1/2 to 3 cups all-purpose flour≈ 344 g
- 1 cup warm water (120° to 130°)≈ 237 g
- 1/2 cup shredded smoked Gouda cheese≈ 119 g
flour 344 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato66% · 79th percentile · median 40%
- Liquid69% · 84th percentile · median 49%
- Fat2% · 23rd percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.6% · 92nd percentile · median 2%
- Yeast2% · 86th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
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