Kartoffelbrot mit Anis
Original in German
Betty Bossi · bettybossi.ch · 1995 · 6 Personen
Against 100 potato bread recipes
No fat, unlike 78% of recipes and more yeast than 95%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More yeast than 95% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 300 g fest kochende Kartoffeln300 g
- Salzwasser , siedendn/a
- 500 g Ruchmehl500 g
- 1 EL Anis≈ 15 g
- 2 TL Salz≈ 12 g
- 1 Würfel Hefe (ca. 40 g)42 g
- 3 dl Mineralwasser≈ 301 g
- 100 g Kürbiskerne100 g
- 1 EL Kürbiskerne≈ 15 g
flour 500 gbatter 1284 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato60% · 75th percentile · median 40%
- Liquid60% · 65th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast2.8% · 96th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 40 minutes
- median 30 minutes
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