Potato bread (pain à la purée de pommes de terre)
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 8
Against 100 potato bread recipes
More potato than 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 90% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More yeast than 88% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 250 g Pomme(s) de terre250 g
- 250 g Farine de blé t55250 g
- 1 Sachet Levure de boulanger, déshydratée6 g
- 10 cl Eau≈ 100 g
- 1 c. à soupe Huile d'olive≈ 14 g
- 1 c. à café Sel≈ 6 g
flour 250 gbatter 625 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato100% · 92nd percentile · median 40%
- Liquid40% · 37th percentile · median 49%
- Fat5.4% · 32nd percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast2.2% · 89th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.