Treccia di pane di patate alle erbe
Original in Italian
Flavia Imperatore · misya.info · 2009 · 4 persone
Against 100 potato bread recipes
More salt than 97% of recipes and more potato than 81%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More potato than 81% of recipes: 75% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- Fat in the middle half of recipes: 3.4% of the flour weight against the typical recipe's 8.5%.
Ingredients (7)
- 400 gr di farina 00400 g
- 250 ml di acqua≈ 250 g
- 300 gr di patate300 g
- 10 gr di lievito di birra10 g
- 1 cucchiaio di olio evo≈ 14 g
- 2 cucchiaini di sale≈ 12 g
- 1 cucchiaio di erbe aromatiche (salvia, basilico, erba cipollina,rosmarino, prezzemolo)≈ 15 g
flour 400 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato75% · 83rd percentile · median 40%
- Liquid63% · 70th percentile · median 49%
- Fat3.4% · 26th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt3% · 98th percentile · median 2%
- Yeast0.8% · 25th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 60 minutes
- median 30 minutes
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