Braided Onion-Potato Loaf
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 pieces)
Against 100 potato bread recipes
Close to the middle of 100 potato bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Potato in the middle half of recipes: 59% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 5.6% of the flour weight against the typical recipe's 8.5%.
Ingredients (14)
- 1 large Yukon Gold potato, peeled and cubed≈ 300 g
- 1 small onion, choppedn/a
- 1 cup warm 2% milk (70° to 80°)≈ 244 g
- 1 large egg, room temperature≈ 50 g
- 2 tablespoons butter≈ 28 g
- 1 tablespoon honey≈ 21 g
- 1/4 cup grated Parmesan cheese≈ 59 g
- 1/4 cup chopped fresh parsley≈ 59 g
- 1-1/2 teaspoons salt≈ 9 g
- 1/4 teaspoon pepper≈ 1.2 g
- 4 cups bread flour≈ 508 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large egg, lightly beaten≈ 50 g
- Additional grated Parmesan cheesen/a
flour 508 gbatter 1287 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato59% · 74th percentile · median 40%
- Liquid48% · 47th percentile · median 49%
- Fat5.6% · 36th percentile · median 8.5%
- Sugar4.1% · 54th percentile · median 3.1%
- Egg9.8% · 55th percentile · median 6.8%
- Salt1.8% · 42nd percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 35 minutes
- median 30 minutes
Keep exploring
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