Potato Bread
spendwithpennies.com · 2025 · 24 slices
Against 100 potato bread recipes
No egg, unlike 53% of recipes.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
- Yeast in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 12 ounces Russet potatoes (or baking potatoes, about 2 medium + 1 cup of potato water)340 g
- 2 cups whole milk≈ 488 g
- 1 tablespoon granulated sugar≈ 13 g
- 2 packets active dry yeast (or 4 ½ teaspoons)≈ 14 g
- ¼ cup melted butter≈ 57 g
- 1 tablespoon salt≈ 18 g
- 7 to 8 cups all-purpose flour≈ 938 g
flour 938 gbatter 1867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato36% · 40th percentile · median 40%
- Liquid52% · 58th percentile · median 49%
- Fat6.1% · 41st percentile · median 8.5%
- Sugar1.3% · 38th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.9% · 48th percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 45 to 55 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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