Aardappelbrood met spekjes en rozemarijn
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 4 personen
Against 100 potato bread recipes
More potato than 81% of recipes and more liquid than 77%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 81% of recipes: 75% of the flour weight against the typical recipe's 40%.
- More liquid than 77% of recipes: 65% of the flour weight against the typical recipe's 49%.
- More yeast than 78% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (14)
- 300 g puree aardappels300 g
- 150 g gerookte spekblokjes150 g
- 400 g bloem400 g
- 1 takje rozemarijnn/a
- 7 g gedroogde gist7 g
- 1 tl suiker≈ 4.2 g
- 1 tl zout≈ 6 g
- 1 tl versgemalen peper≈ 4.9 g
- 3 el olijfolie≈ 41 g
- 250 ml halfvolle melk≈ 258 g
- 1 ei≈ 50 g
- cakeblikn/a
- eidooiern/a
Toppings and extras
Listed, but not counted in the percentages below.
- room om te bestrijkenn/a
flour 400 gbatter 1221 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato75% · 83rd percentile · median 40%
- Liquid65% · 78th percentile · median 49%
- Fat10% · 56th percentile · median 8.5%
- Sugar1.1% · 35th percentile · median 3.1%
- Egg13% · 70th percentile · median 6.8%
- Salt1.5% · 25th percentile · median 2%
- Yeast1.8% · 80th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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