Fluffy Buttermilk Potato Rolls
Mel · melskitchencafe.com · 2014 · 24 rolls
Against 100 potato bread recipes
Less potato than 85% of recipes.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 85% of recipes: 24% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 1 1/2 cups mashed or riced cooked potatoes (see note)≈ 225 g
- 1/2 cup salted butter (room temperature)≈ 114 g
- 2 cups buttermilk (room temperature or slightly warmed (see note))≈ 488 g
- 1 1/2 tablespoons instant or active dry yeast≈ 14 g
- 2 large eggs≈ 100 g
- 2 tablespoons sugar≈ 25 g
- 2 1/2 teaspoons salt≈ 15 g
- 4 cups whole wheat flour≈ 512 g
- 3 - 4 cups bread flour (see note)≈ 445 g
flour 957 gbatter 1937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato24% · 14th percentile · median 40%
- Liquid51% · 56th percentile · median 49%
- Fat12% · 64th percentile · median 8.5%
- Sugar2.6% · 47th percentile · median 3.1%
- Egg11% · 63rd percentile · median 6.8%
- Salt1.6% · 30th percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 18 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.