Best Potato Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 100 potato bread recipes
More liquid than 94% of recipes and less potato than 84%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More liquid than 94% of recipes: 82% of the flour weight against the typical recipe's 49%.
- Less potato than 84% of recipes: 24% of the flour weight against the typical recipe's 40%.
- Less salt than 78% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Less fat than 75% of recipes: 3.2% of the flour weight against the typical recipe's 8.5%, about half as much.
Ingredients (10)
- 1 medium potato, peeled and diced≈ 213 g
- 1-1/2 cups water≈ 356 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1/2 cup warm water (110° to 115°)≈ 119 g
- 1 cup warm 2% milk (110° to 115°)≈ 244 g
- 2 tablespoons butter, softened≈ 28 g
- 2 tablespoons sugar≈ 25 g
- 2 teaspoons salt≈ 12 g
- 6-1/2 to 7-1/2 cups all-purpose flour≈ 875 g
- Additional all-purpose flourn/a
flour 875 gbatter 1885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato24% · 16th percentile · median 40%
- Liquid82% · 95th percentile · median 49%
- Fat3.2% · 25th percentile · median 8.5%
- Sugar2.9% · 50th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.4% · 20th percentile · median 2%
- Yeast1.6% · 73rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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