Rosemary Potato Rolls
King Arthur Test Kitchen · kingarthurbaking.com · 16 dinner rolls / 12 large or 16 dinner rolls
Against 100 potato bread recipes
Less potato than 94% of recipes and more liquid than 88%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 94% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
- More liquid than 88% of recipes: 74% of the flour weight against the typical recipe's 49%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (9)
- 1 1/4 cups (283g) water283 g
- 2 tablespoons (25g) olive oil25 g
- 2 teaspoons instant yeast≈ 6 g
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk14 g
- 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)43 g
- 1 tablespoon (11g) granulated sugar11 g
- 2 teaspoons rosemary, fresh preferred, finely chopped≈ 10 g
- 1 teaspoon (6g) table salt6 g
flour 403 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato11% · 6th percentile · median 40%
- Liquid74% · 89th percentile · median 49%
- Fat6.2% · 42nd percentile · median 8.5%
- Sugar2.7% · 48th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.5% · 25th percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 30 minutes
Keep exploring
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