Pain aux pommes de terre sans pétrissage cuit en cocotte
Original in French
SucreEtEpices · chefsimon.com · 2019
Against 100 potato bread recipes
More liquid than 84% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More liquid than 84% of recipes: 70% of the flour weight against the typical recipe's 49%.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (6)
- 500 g de farine T55 ou T45500 g
- 1 cuillère à café de sel≈ 6 g
- 150 g de pommes de terre cuites (ou de purée de pommes de terre)150 g
- 350 ml d'eau froide≈ 351 g
- 20 g de levure boulangère fraîche (ou 1 sachet de levure boulangère sèche)20 g
- 2 cuillères à soupe d'huile≈ 27 g
flour 500 gbatter 1054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid70% · 85th percentile · median 49%
- Fat5.4% · 32nd percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast1.3% · 48th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
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