Amish Potato Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 pieces)
Against 100 potato bread recipes
Less potato than 95% of recipes and more liquid than 87%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 95% of recipes: 7.9% of the flour weight against the typical recipe's 40%, under a third as much.
- More liquid than 87% of recipes: 74% of the flour weight against the typical recipe's 49%.
- Less salt than 78% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (9)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/4 cup warm water (110° to 115°)≈ 59 g
- 1-3/4 cups warm fat-free milk (110° to 115°)≈ 427 g
- 1/3 cup butter, softened≈ 76 g
- 1/4 cup mashed potatoes (without added milk and butter)≈ 53 g
- 3 tablespoons sugar≈ 38 g
- 1-1/2 teaspoons salt≈ 9 g
- 1-1/2 cups whole wheat flour≈ 192 g
- 3-1/2 to 4 cups all-purpose flour≈ 469 g
flour 661 gbatter 1329 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato7.9% · 5th percentile · median 40%
- Liquid74% · 88th percentile · median 49%
- Fat12% · 62nd percentile · median 8.5%
- Sugar5.7% · 64th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.4% · 20th percentile · median 2%
- Yeast1.1% · 40th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.