Potato Rolls
tasteandtellblog.com · 2023 · 15 rolls
Against 100 potato bread recipes
More sugar than 84% of recipes and more egg than 83%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 13% of the flour weight against the typical recipe's 3.1%, about 4 times as much.
- More egg than 83% of recipes: 19% of the flour weight against the typical recipe's 6.8%, about 3 times as much.
- Liquid in the middle half of recipes: 34% of the flour weight against the typical recipe's 49%.
Ingredients (9)
- 4 to 4 1/2 cups all-purpose flour≈ 531 g
- 1 cup (7.5 oz) mashed potatoes≈ 210 g
- 3/4 cup warm water≈ 178 g
- 6 tablespoons butter (at room temperature)≈ 85 g
- 2 large eggs (at room temperature)≈ 100 g
- 1/3 cup sugar≈ 67 g
- 2 1/2 teaspoons dry yeast (active or instant)≈ 8 g
- 2 teaspoons salt≈ 12 g
- Butter for finishing (optional)n/a
flour 531 gbatter 1191 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato40% · 45th percentile · median 40%
- Liquid34% · 26th percentile · median 49%
- Fat16% · 74th percentile · median 8.5%
- Sugar13% · 85th percentile · median 3.1%
- Egg19% · 84th percentile · median 6.8%
- Salt2.3% · 76th percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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