Potato Rolls
Justine Harrington · tasteofhome.com · 2018 · 45 rolls
Against 100 potato bread recipes
More sugar than 94% of recipes and more fat than 80%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 17% of the flour weight against the typical recipe's 3.1%, about 5.5 times as much.
- More fat than 80% of recipes: 18% of the flour weight against the typical recipe's 8.5%, about twice as much.
- Less potato than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More yeast than 78% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1-1/3 cups warm water (110° to 115°), divided≈ 316 g
- 1 cup warm mashed potatoes (without added milk and butter)≈ 210 g
- 2/3 cup sugar≈ 133 g
- 2/3 cup shortening≈ 137 g
- 2 large eggs, room temperature≈ 100 g
- 2-1/2 teaspoons salt≈ 15 g
- 6 to 6-1/2 cups all-purpose flour≈ 781 g
flour 781 gbatter 1706 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato27% · 22nd percentile · median 40%
- Liquid40% · 39th percentile · median 49%
- Fat18% · 81st percentile · median 8.5%
- Sugar17% · 95th percentile · median 3.1%
- Egg13% · 72nd percentile · median 6.8%
- Salt1.9% · 48th percentile · median 2%
- Yeast1.8% · 80th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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