Potato Bread Lab100 recipes
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Potato Bread Rolls

africanbites.com · 2021 · 14

Against 100 potato bread recipes

More egg than 95% of recipes and more sugar than 87%.

See how all 100 potato bread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More egg than 95% of recipes: 24% of the flour weight against the typical recipe's 6.8%, about 3.5 times as much.
  • More sugar than 87% of recipes: 14% of the flour weight against the typical recipe's 3.1%, about 4.5 times as much.
Potato: 54%, 72nd percentileLiquid: 52%, 58th percentileFat: 14%, 68th percentileSugar: 14%, 88th percentileEgg: 24%, 96th percentileSalt: 2.1%, 68th percentileYeast: 1.7%, 76th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ½ pound russet potatoes (½ cup mashed)227 g
  • ½ cup milk≈ 122 g
  • ½ cup water from potatoes≈ 75 g
  • 1½ teaspoons salt≈ 9 g
  • ¼ -⅓ cup granulated sugar≈ 58 g
  • ¼ cup melted butter≈ 57 g
  • 1 egg (lightly beaten )≈ 50 g
  • 1 packet instant yeast≈ 7 g
  • 3¼-3½ cups all-purpose flour (plus more for kneading)≈ 422 g
  • 1 large egg≈ 50 g
  • 1-2 tablespoons milk or water≈ 23 g

flour 422 gbatter 1100 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato54% · 72nd percentile
  • Liquid52% · 58th percentile
  • Fat14% · 68th percentile
  • Sugar14% · 88th percentile
  • Egg24% · 96th percentile
  • Salt2.1% · 68th percentile
  • Yeast1.7% · 76th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
15 to 20 minutes
median 30 minutes

Keep exploring

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