Potato Bread
PJ Hamel · kingarthurbaking.com · 32 / 2 loaves
Against 100 potato bread recipes
More fat than 88% of recipes and more sugar than 85%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- More sugar than 85% of recipes: 13% of the flour weight against the typical recipe's 3.1%, about 4 times as much.
- Less potato than 80% of recipes: 25% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 tablespoon instant yeast≈ 9 g
- 1/2 cup (99g) granulated sugar99 g
- 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*283 g
- 12 tablespoons (170g) unsalted butter, softened170 g
- 2 1/2 teaspoons (15g) table salt15 g
- 2 large eggs≈ 100 g
- 1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)198 g
- 6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour780 g
flour 780 gbatter 1654 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato25% · 20th percentile · median 40%
- Liquid36% · 28th percentile · median 49%
- Fat22% · 91st percentile · median 8.5%
- Sugar13% · 86th percentile · median 3.1%
- Egg13% · 72nd percentile · median 6.8%
- Salt1.9% · 48th percentile · median 2%
- Yeast1.2% · 44th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.