Pão de batata integral
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 8 porções
Against 100 potato bread recipes
More liquid than 89% of recipes and more salt than 96%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More liquid than 89% of recipes: 75% of the flour weight against the typical recipe's 49%.
- More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More fat than 79% of recipes: 17% of the flour weight against the typical recipe's 8.5%, about twice as much.
- More egg than 78% of recipes: 16% of the flour weight against the typical recipe's 6.8%, about 2.5 times as much.
Ingredients (10)
- 1 xícara de chá de água morna≈ 237 g
- 1/2 pacote de fermento biológico seco5 g
- 2 colheres de sopa de açúcar≈ 25 g
- 1/4 xícara de chá de óleo de soja ou azeite de oliva≈ 55 g
- 1 xícara de chá de farinha de trigo integral≈ 128 g
- 1/2 xícara de chá aveia≈ 119 g
- 1 1/2 xícara de chá farinha de trigo≈ 188 g
- 1 xícara de chá de batata amassada≈ 150 g
- 1/2 colher de sopa de sal≈ 9 g
- 1 ovo batido≈ 50 g
flour 316 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato48% · 59th percentile · median 40%
- Liquid75% · 90th percentile · median 49%
- Fat17% · 80th percentile · median 8.5%
- Sugar7.9% · 72nd percentile · median 3.1%
- Egg16% · 79th percentile · median 6.8%
- Salt2.9% · 97th percentile · median 2%
- Yeast1.6% · 73rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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