Receita de Pão de batata com salame
Original in Portuguese
Maria Clara · comidaereceitas.com.br · 15 porções
Against 100 potato bread recipes
More fat than 88% of recipes and more egg than 86%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- More egg than 86% of recipes: 20% of the flour weight against the typical recipe's 6.8%, about 3 times as much.
- More yeast than 83% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (12)
- 30g de fermento biológico fresco30 g
- 1 colher (sobremesa) de açúcar≈ 8 g
- 1 colher (sobremesa) de sal≈ 12 g
- 2 ovos≈ 100 g
- 150g de batata cozida e espremida150 g
- 1 copo de leite morno≈ 244 g
- 1/2 copo de óleo de milho≈ 109 g
- 500g de farinha de trigo500 g
- 100g de salame hamburguês picado100 g
- 100g de queijo prato picado100 g
- 8 azeitonas verdes picadasn/a
- 2 colheres (sopa) de salsinha picada≈ 30 g
flour 500 gbatter 1383 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid49% · 50th percentile · median 49%
- Fat22% · 91st percentile · median 8.5%
- Sugar1.7% · 39th percentile · median 3.1%
- Egg20% · 88th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast2% · 86th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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