Potato Bread Lab100 recipes
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Loaded Mashed Potato Rolls

Food Network Kitchen · foodnetwork.com · 2024 · 12 servings

Against 100 potato bread recipes

More liquid than 91% of recipes and more salt than 98%.

See how all 100 potato bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More liquid than 91% of recipes: 80% of the flour weight against the typical recipe's 49%.
  • More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 2%.
  • More potato than 84% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
Potato: 80%, 85th percentileLiquid: 80%, 92nd percentileFat: 15%, 71st percentileSugar: 10%, 77th percentileEgg: 13%, 75th percentileSalt: 3.2%, 99th percentileYeast: 2.5%, 94th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 large russet potato (about 1 pound)≈ 300 g
  • 4 tablespoons unsalted butter, cubed, plus more for greasing≈ 57 g
  • 3 cups all-purpose flour≈ 375 g
  • 3/4 cup whole milk≈ 183 g
  • 3 tablespoons sugar≈ 38 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 tablespoon kosher salt≈ 12 g
  • 1 large egg≈ 50 g
  • 1 bunch chives, choppedn/a
  • 1 pound bacon, cut in to 1/2-inch pieces454 g
  • One 8-ounce block sharp Cheddar, freshly grated (about 2 cups)227 g
  • 1/2 cup sour cream≈ 115 g

flour 375 gbatter 1819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato80% · 85th percentile
  • Liquid80% · 92nd percentile
  • Fat15% · 71st percentile
  • Sugar10% · 77th percentile
  • Egg13% · 75th percentile
  • Salt3.2% · 99th percentile
  • Yeast2.5% · 94th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
45 minutes
median 30 minutes

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