Easy Potato Rolls
rasamalaysia.com · 2017 · 16 people
Against 100 potato bread recipes
Less potato than 96% of recipes and more fat than 99%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 96% of recipes: 6.9% of the flour weight against the typical recipe's 40%, under a third as much.
- More fat than 99% of recipes: 34% of the flour weight against the typical recipe's 8.5%, about 4 times as much.
- More liquid than 95% of recipes: 84% of the flour weight against the typical recipe's 49%.
- More sugar than 98% of recipes: 30% of the flour weight against the typical recipe's 3.1%, about 9.5 times as much.
Ingredients (10)
- 1½ cups scalded milk≈ 366 g
- ½ cup sugar (+ 2 tablespoons )≈ 130 g
- 6 tablespoons unsalted butter≈ 85 g
- ½ cup potato flakes (instant mashed potatos in a box)≈ 30 g
- ½ tablespoon salt≈ 9 g
- ½ tablespoon Fleischmann's RapidRise yeast≈ 4.7 g
- 2 large eggs≈ 100 g
- 3½ cups all-purpose flour≈ 438 g
- 2½ tablespoons unsalted butter (softened)≈ 36 g
- 2 tablespoons unsalted butter (melted, for brushing)≈ 28 g
flour 438 gbatter 1226 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato6.9% · 4th percentile · median 40%
- Liquid84% · 96th percentile · median 49%
- Fat34% · 100th percentile · median 8.5%
- Sugar30% · 99th percentile · median 3.1%
- Egg23% · 93rd percentile · median 6.8%
- Salt2.1% · 68th percentile · median 2%
- Yeast1.1% · 40th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 14 to 20 minutes
- median 30 minutes
Keep exploring
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