Potato Rolls
Jamie · mybakingaddiction.com · 2015 · 12 rolls
Against 100 potato bread recipes
Less potato than 98% of recipes and more sugar than 97%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 98% of recipes: 3.2% of the flour weight against the typical recipe's 40%, under a third as much.
- More sugar than 97% of recipes: 27% of the flour weight against the typical recipe's 3.1%, about 8.5 times as much.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- More egg than 90% of recipes: 21% of the flour weight against the typical recipe's 6.8%, about 3 times as much.
Ingredients (10)
- 3-1/2 to 4 cups all-purpose flour≈ 469 g
- 1 tablespoon sugar≈ 13 g
- 1 envelope Fleischmann's® RapidRise™ Yeast≈ 7 g
- 3/4 teaspoon salt≈ 4.5 g
- 3/4 cup water≈ 178 g
- 1/2 cup milk≈ 122 g
- 1/3 cup honey≈ 113 g
- 1/4 cup butter≈ 57 g
- 1/4 cup instant potato flakes or buds*≈ 15 g
- 2 eggs (divided use)≈ 100 g
flour 469 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato3.2% · 2nd percentile · median 40%
- Liquid64% · 75th percentile · median 49%
- Fat12% · 65th percentile · median 8.5%
- Sugar27% · 98th percentile · median 3.1%
- Egg21% · 91st percentile · median 6.8%
- Salt1% · 4th percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 27 minutes
- median 30 minutes
Keep exploring
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