Pão de batata
Original in Portuguese
LEINA CORRÊA DE ARAJO ALVES · tudogostoso.com.br · 2008 · 40 porções
Against 100 potato bread recipes
More fat than 95% of recipes and more sugar than 95%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More fat than 95% of recipes: 23% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- More sugar than 95% of recipes: 21% of the flour weight against the typical recipe's 3.1%, about 7 times as much.
- More egg than 97% of recipes: 25% of the flour weight against the typical recipe's 6.8%, about 3.5 times as much.
- Less liquid than 85% of recipes: 24% of the flour weight against the typical recipe's 49%, about half as much.
Ingredients (9)
- 1/2 kg de batata500 g
- 1 copo de leite≈ 244 g
- 5 ovos≈ 250 g
- 1 copo (americano) de óleo (menos um dedo)≈ 218 g
- 1 colher (sopa) de margarina ou manteiga≈ 14 g
- 17 colheres de açúcar≈ 213 g
- 1 colher (sopa) rasa de sal≈ 18 g
- 2 colheres de fermento biológico≈ 19 g
- Farinha de trigo (aproximadamente 1 kg)1000 g
flour 1000 gbatter 2475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato50% · 65th percentile · median 40%
- Liquid24% · 14th percentile · median 49%
- Fat23% · 96th percentile · median 8.5%
- Sugar21% · 96th percentile · median 3.1%
- Egg25% · 98th percentile · median 6.8%
- Salt1.8% · 42nd percentile · median 2%
- Yeast1.9% · 82nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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