Potato Buns
Food Network · foodnetwork.com · 2015 · 3 dozen
Against 100 potato bread recipes
More sugar than 99% of recipes and more egg than 96%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 32% of the flour weight against the typical recipe's 3.1%, about 10.5 times as much.
- More egg than 96% of recipes: 24% of the flour weight against the typical recipe's 6.8%, about 3.5 times as much.
- More yeast than 83% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Less salt than 78% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 1 cup sugar≈ 200 g
- 1 cup mashed potatoes≈ 210 g
- 1/2 cup lard or shortening≈ 103 g
- 3 eggs, beaten≈ 150 g
- 1 1/2 teaspoon salt≈ 9 g
- 1 1/2 to 2 packs yeast≈ 12 g
- 1 cup warm water≈ 237 g
- 5 cups flour≈ 625 g
flour 625 gbatter 1546 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato34% · 36th percentile · median 40%
- Liquid38% · 33rd percentile · median 49%
- Fat16% · 75th percentile · median 8.5%
- Sugar32% · 100th percentile · median 3.1%
- Egg24% · 97th percentile · median 6.8%
- Salt1.4% · 20th percentile · median 2%
- Yeast2% · 86th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 12 minutes
- median 30 minutes
Keep exploring
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