Potato Rolls
houseofnasheats.com · 2019 · 24 servings
Against 100 potato bread recipes
More sugar than 91% of recipes and less potato than 77%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More sugar than 91% of recipes: 15% of the flour weight against the typical recipe's 3.1%, about 5 times as much.
- Less potato than 77% of recipes: 28% of the flour weight against the typical recipe's 40%.
- Less liquid than 77% of recipes: 32% of the flour weight against the typical recipe's 49%.
Ingredients (8)
- 1 Tablespoon active dry yeast≈ 9 g
- 1 cup warm water≈ 237 g
- 1/2 cup salted butter (softened)≈ 114 g
- 1/2 cup + 1 tablespoon granulated sugar≈ 113 g
- 2 teaspoons table salt≈ 12 g
- 2 large eggs≈ 100 g
- 1 cup mashed potatoes≈ 210 g
- 5 1/2 to 6 1/2 cups all-purpose flour (or bread flour)≈ 750 g
flour 750 gbatter 1544 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato28% · 23rd percentile · median 40%
- Liquid32% · 23rd percentile · median 49%
- Fat15% · 71st percentile · median 8.5%
- Sugar15% · 92nd percentile · median 3.1%
- Egg13% · 75th percentile · median 6.8%
- Salt1.6% · 30th percentile · median 2%
- Yeast1.2% · 44th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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