Luftiges und saftiges Kartoffelbrot
Original in German
Team Marcel Paa · marcelpaa.com · 2021 · 1 Brot
Against 100 potato bread recipes
No fat, unlike 78% of recipes and more salt than 88%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More salt than 88% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
- Less yeast than 88% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
Ingredients (8)
- 170 g Kartoffeln (gekocht)170 g
- 300 g Halbweissmehl ((WeizenmehlType 812))300 g
- 220 g Ruchmehl ((WeizenmehlType 1050))220 g
- 4 g Frischhefe4 g
- 80 g Buttermilch ((alternativ: Vollmilch))80 g
- 13 g Salz13 g
- 210 g Wasser210 g
- 50 g Wasser ((Bassinage))50 g
flour 520 gbatter 1047 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato33% · 34th percentile · median 40%
- Liquid65% · 82nd percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.5% · 89th percentile · median 2%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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