Brauhaus Kartoffelbrot mit Sauerteig

Original in German

Bake to the roots · baketotheroots.de · 2021 · 1

Against 100 potato bread recipes

No fat, unlike 78% of recipes and more salt than 90%.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
Less yeast than 83% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 455 gbatter 1018 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.