Soft Homemade Potato Bread Recipe
houseofnasheats.com · 2019 · 24 servings
Against 100 potato bread recipes
Less salt than 78% of recipes.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less salt than 78% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Sugar in the middle half of recipes: 7.8% of the flour weight against the typical recipe's 3.1%.
Ingredients (9)
- 1 cup water (lukewarm)≈ 237 g
- 1/3 cup granulated sugar≈ 67 g
- 1 Tablespoon active dry yeast≈ 9 g
- 1 1/2 cups mashed potatoes≈ 315 g
- 3/4 cup whole milk≈ 183 g
- 2 large eggs≈ 100 g
- 1/2 cup salted butter (softened)≈ 114 g
- 2 teaspoons salt≈ 12 g
- 6 1/2 to 7 cups bread flour≈ 857 g
flour 857 gbatter 1894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato37% · 41st percentile · median 40%
- Liquid49% · 51st percentile · median 49%
- Fat13% · 67th percentile · median 8.5%
- Sugar7.8% · 70th percentile · median 3.1%
- Egg12% · 66th percentile · median 6.8%
- Salt1.4% · 20th percentile · median 2%
- Yeast1.1% · 40th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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