Fluffy Potato Rolls Recipe
crazyforcrust.com · 2022 · 12 rolls
Against 100 potato bread recipes
Less potato than 97% of recipes and more liquid than 93%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 97% of recipes: 5.4% of the flour weight against the typical recipe's 40%, under a third as much.
- More liquid than 93% of recipes: 81% of the flour weight against the typical recipe's 49%.
- More yeast than 81% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- More egg than 76% of recipes: 13% of the flour weight against the typical recipe's 6.8%, about twice as much.
Ingredients (9)
- 3 cups (372g) all-purpose flour ((up to 3 1/2 cups))372 g
- 1 packet 1 packet Instant Yeast (RapidRise) ((2 1/4 teaspoons))≈ 7 g
- 1 tablespoon (13g) granulated sugar13 g
- 1 teaspoon salt≈ 6 g
- ¾ cup (177ml) milk ((regular, low or nonfat))≈ 183 g
- ½ cup (118ml) water≈ 119 g
- 3 tablespoons (42g) unsalted butter42 g
- ⅓ cup potato flakes≈ 20 g
- 1 large egg≈ 50 g
flour 372 gbatter 812 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato5.4% · 3rd percentile · median 40%
- Liquid81% · 94th percentile · median 49%
- Fat11% · 58th percentile · median 8.5%
- Sugar3.5% · 52nd percentile · median 3.1%
- Egg13% · 77th percentile · median 6.8%
- Salt1.6% · 30th percentile · median 2%
- Yeast1.9% · 82nd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 28 minutes
- median 30 minutes
Keep exploring
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