Kräuter Kartoffel Brötchen
Original in German
Team Marcel Paa · marcelpaa.com · 2025 · 9 Brötchen
Against 100 potato bread recipes
Less yeast than 93% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less yeast than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (10)
- 100-150 g Kartoffeln ((gekocht))150 g
- 500 g Ruchmehl ((Weizenmehl Type 050))500 g
- 250 g Wasser, kalt250 g
- 30 g Olivenöl30 g
- 12 g Salz12 g
- 3 g Frischhefe3 g
- 30 g Sauerteig ((optional))30 g
- Kräuter nach Wahl ((Schnittlauch, Petersilie, Rosmarin, Thymian))n/a
- Sesamsamenn/a
- Leinsamenn/a
flour 500 gbatter 975 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid50% · 54th percentile · median 49%
- Fat6% · 39th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast0.2% · 7th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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