Kartoffelbrot
Original in German
backenmachtgluecklich.de · 2021 · 1 Brot
Against 100 potato bread recipes
No fat, unlike 78% of recipes and no yeast, unlike 94%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No yeast at all, where 94% of recipes use some (most of those 0.9 to 1.7% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 90 Gramm Sauerteig-Ansatz (Roggen, Dinkel, Weizen)90 g
- 400 Gramm Weizenmehl (oder Dinkelmehl)400 g
- 100 Gramm Roggenmehl100 g
- 240 Milliliter Wasser (lauwarm, grobe Angabe)≈ 240 g
- 12 Gramm Salz (nach Geschmack)12 g
- 150 Gramm Kartoffeln (geschält gewogen)150 g
flour 500 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid48% · 48th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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