Kartoffelbrot selber backen
Original in German
Emmi · emmikochteinfach.de · 2025 · 20 Portionen
Against 100 potato bread recipes
Less potato than 81% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 81% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More liquid than 79% of recipes: 65% of the flour weight against the typical recipe's 49%.
- Less yeast than 83% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (11)
- 90 g lauwarmes Wasser90 g
- 90 g dunkles Weizenmehl Type 105090 g
- 0,1 g Frischhefe (etwa die Größe eines Reiskorns)0.1 g
- Vorteign/a
- 300 g lauwarmes Wasser300 g
- 150 g Kartoffeln, mehligkochend (gerne auch Reste vom Vortag)150 g
- 390 g dunkles Weizenmehl, Type 1050390 g
- 120 g Dinkelmehl, Type 630120 g
- 14 g Salz14 g
- 12 g Pflanzenöl, neutral12 g
- 7 g Frischhefe7 g
flour 600 gbatter 1173 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato25% · 19th percentile · median 40%
- Liquid65% · 80th percentile · median 49%
- Fat2% · 23rd percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.3% · 76th percentile · median 2%
- Yeast0.4% · 14th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.