Potato Bread
bakingamoment.com · 2025 · 12 servings (1 loaf)
Against 100 potato bread recipes
Less salt than 98% of recipes and more fat than 88%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less salt than 98% of recipes: 0.8% of the flour weight against the typical recipe's 2%, about half as much.
- More fat than 88% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- Less potato than 76% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 3 1/4 cups (390 g) all-purpose flour390 g
- 3 tablespoons (34 g) granulated sugar34 g
- 2 teaspoons (6 g) instant yeast6 g
- 1 teaspoon (3 g) kosher salt3 g
- 6 tablespoons (85 g) unsalted butter (softened)85 g
- 1/2 cup (110 g) unseasoned mashed potatoes (lukewarm or room temperature)110 g
- 3/4 cup (186 g) whole milk (lukewarm)186 g
- 1 large egg≈ 50 g
flour 390 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato28% · 24th percentile · median 40%
- Liquid48% · 46th percentile · median 49%
- Fat22% · 91st percentile · median 8.5%
- Sugar8.7% · 73rd percentile · median 3.1%
- Egg13% · 72nd percentile · median 6.8%
- Salt0.8% · 1st percentile · median 2%
- Yeast1.5% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.