Kartoffelbrot
Original in German
Pesu07 · gutekueche.at · 2020 · 1 Portion
Against 100 potato bread recipes
No fat, unlike 78% of recipes and less yeast than 88%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Less yeast than 88% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (6)
- 500 g Dinkelfeinmehl500 g
- 1 Wf Germ≈ 7 g
- 400 g Kartoffeln400 g
- 1 EL Salz≈ 18 g
- 400 ml Wasser≈ 401 g
- 300 g Weizenvollkornmehl300 g
flour 800 gbatter 1626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato50% · 65th percentile · median 40%
- Liquid50% · 55th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.3% · 76th percentile · median 2%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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