Pain aux pommes de terre (sans machine à pain)
Original in French
elodie · cuisine.journaldesfemmes.fr · 2025 · 5 personnes
Against 100 potato bread recipes
No fat, unlike 78% of recipes and no yeast, unlike 94%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No yeast at all, where 94% of recipes use some (most of those 0.9 to 1.7% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 300 g de farine complète300 g
- 200 g de farine de campagne200 g
- 20 g de levain20 g
- 240 g de purée de pommes de terre froide240 g
- 2 cuillères à café de sel≈ 12 g
- 150 g d'eau150 g
- 15 cl de lait≈ 155 g
flour 500 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato48% · 60th percentile · median 40%
- Liquid61% · 67th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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