Pão de Batata Sem Sova!
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2021
Against 100 potato bread recipes
More potato than 87% of recipes and more yeast than 98%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 87% of recipes: 85% of the flour weight against the typical recipe's 40%, about twice as much.
- More yeast than 98% of recipes: 3.7% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More egg than 86% of recipes: 20% of the flour weight against the typical recipe's 6.8%, about 3 times as much.
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (11)
- 1 Batata Inglesa Média≈ 213 g
- 150 ml de Leite≈ 155 g
- 1 Colher (sopa de Fermento Biológico)≈ 9 g
- 1 Colher (sopa de Açúcar)≈ 13 g
- 1 Colher (chá de Sal)≈ 6 g
- 1 Colher (sopa de Manteiga)≈ 14 g
- 1 Ovo≈ 50 g
- 2 Xícaras (chá de Farinha de Trigo)≈ 250 g
- Queijo (a gosto)n/a
- Orégano (a gosto)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Gema (para pincelar)n/a
flour 250 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato85% · 88th percentile · median 40%
- Liquid62% · 68th percentile · median 49%
- Fat5.7% · 37th percentile · median 8.5%
- Sugar5% · 59th percentile · median 3.1%
- Egg20% · 88th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast3.7% · 99th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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