Buttery Baked Potato Rolls
Damaris Phillips · foodnetwork.com · 2015 · 16 rolls
Against 100 potato bread recipes
More potato than 93% of recipes and more yeast than 98%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 93% of recipes: 114% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More yeast than 98% of recipes: 3.7% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More fat than 83% of recipes: 19% of the flour weight against the typical recipe's 8.5%, about twice as much.
- More liquid than 80% of recipes: 65% of the flour weight against the typical recipe's 49%.
Ingredients (10)
- 2 medium potatoes, pierced with a fork≈ 426 g
- 1 cup milk≈ 244 g
- 1 1/2 tablespoons active dry yeast≈ 14 g
- 2 tablespoons coconut oil, melted≈ 27 g
- 1 tablespoon sugar≈ 13 g
- 1 1/2 teaspoons fine salt≈ 9 g
- 1 large egg, beaten≈ 50 g
- 3 cups all-purpose flour, plus more for dusting≈ 375 g
- 3 tablespoons butter, melted≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for sprinklingn/a
flour 375 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato114% · 94th percentile · median 40%
- Liquid65% · 81st percentile · median 49%
- Fat19% · 84th percentile · median 8.5%
- Sugar3.3% · 51st percentile · median 3.1%
- Egg13% · 75th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast3.7% · 99th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 13 to 15 minutes
- median 30 minutes
Keep exploring
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